Soup of the day
Pizzette
House smoked salmon with triple onion salad, capers & rosti
Prosciutto rolls with arugula, goat cheese & figs
Roasted beet salad with scallion aioli & lotus chips
Mussels with white wine, black beans & cilantro
Polenta with goat cheese, sundried tomato & pesto
Grilled quails with honey balsamic dressing & Asiago cheese
Beef carpaccio with Pecorino cheese & roasted onion
Grilled sardines with tomato, onions & capers
Romaine leaves with garlic crostini & Caesar dipping sauce
Involtini (grilled beef stuffed with pork) with mushroom Asiago cream sauce


Long pasta
Short pasta                    { Pastas are created daily
Risotto
Homemade Gnocchi


Carne
Grilled pork with sundried tomatoes & onion
Grilled lamb chops with roasted garlic & caramelized onion jus
Roasted half chicken with garlic baby spinach and goats cheese
BBQ baby back ribs with crispy matchstick potatoes
Manzo (grilled beef) with onions & gorgonzola
Bisteca (10 oz canadian prime rib eye)
Grilled house made sausage with oregano & stewed tomato

Vegetarian
Grilled sicilian eggplant with roasted red pepper & basil
Grilled portobello mushroom cap with Asiago cream sauce

Pesce
Grilled calamari with tomato chili jam & pesto
Caper & herb crusted salmon with mango and smoked red pepper salad
Spicy seafood stew with mussels, calamari, shrimp & stripe bass
Grilled shrimp with roasted corn salad & spicy smoked mayo


Grilled rapini
Green salad
Roasted potatoes
Onions & gorgonzola
Brussel sprouts with double smoked bacon
Butternut squash purée
Grilled zucchini
Portobello mushrooms